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We select fruit for our Sauvignon Blanc from the Dry Creek Valley. These vineyards are located on the valley floor where the fog layers tend to keep the temperatures cooler for a longer period during the day. It is the cool weather that allows the grapes to hang on the vine longer and develop more intense flavors.

The Alexander Valley is ideal for growing Cabernet Sauvignon. The valley floor is rich in deep, alluvial soil that gives the Cabernet grape a wonderfully soft characteristic.